雅思口语话题之外国的食物
为了帮助大家备考，下面学习啦为大家带来了雅思口语话题之外国的食物。希望以下内容能够为同学们的雅思备考提供帮助。
雅思口语题目：描述外国食物
学习啦在线学习网Describe a foreign food you ate
what
how do you know it
where you can eat it
why you like it
外国人原创范文1：意大利香煎三文鱼
老外原创范文1：
1.适合人群：全适合
学习啦在线学习网2.主题：意大利三文鱼
学习啦在线学习网3.故事线：看美食节目学做意大利香煎三文鱼
I would like to try the Salmon fish with onion and olive oil which is a foreign menu for the people of our country. In our country we do not have the Salmon fish and the finest quality olive oil is imported from Italy. The exotic menu I have mentioned is available only in a five-star hotel in our country. If I get the opportunity someday, I will try this food item.
I learned about this item from a lifestyle & travel related TV channel a few years ago. I was randomly checking the programs of different channels and I noticed this TV channel. The cook described in details how to prepare this food item, what ingredients would be required, how to make it tastier and I watched it all with utmost interest and attention. A few years later I found this menu in a billboard beside a big hotel in our city and at that time I planned to have it. Since it is a foreign food item and available only in this luxurious and expensive hotel, it would be quite expensive for me.
After watching the TV program on cooking, I got interested in this food. Apart from that, I heard that Salmon fish is a very tasty food. The way the TV program presented it was very impressive and extraordinary. This program and their way of cooking grabbed my interest and attention. I would like to taste it mostly because I watched it in a TV program and heard that this is a menu worth trying.
4.口语高分语料：
地道用词：
Apart from that
got interested in
高分句型：I would like to try the Salmon fish with onion and olive oil which is a foreign menu for the people of our country.
学习啦在线学习网The cook described in details how to prepare this food item, what ingredients would be required, how to make it tastier and I watched it all with utmost interest and attention.
外国人原创范文2：意大利披萨
老外原创范文2：
1.适合人群：全适用
2.主题：意大利披萨
3.故事线：意大利披萨是世界上最美味的食物，其独特的制作方式和烘烤技巧，让你尝过就欲罢不能。
There is a foreign food that I would really like to try, but I wonder if my choice will surprise you? I will tell you what it is, how I learned about it, where it is mostly eaten and explain why I want to taste it so badly.
The food is…. Pizza! Now, of course, this is a food that you can buy all over the world, and I really enjoy the pizza that I can buy in my home country which is England in the UK. However, I recently learned from a friend that the style of pizza available here is nothing like the authentic Italian pizza you can get if you visit its country of origin, and since then, it’s one of the things on my bucket list. That is, something I’d like to do before I die is to travel to Italy, find a local pizzeria and get a really authentic pizza.
So how did I learn what I’ve been missing? I shop regularly at a local family owned delicatessen. The proprietor is Italian, and he is a great foody – that is he takes food very seriously, sourcing only the best ingredients. He and his wife are both vegetarian like me, so they often suggest food or recipes. The other day we were talking and he was bemoaning the lack of ‘proper’ pizzas in this country. He told me that whilst of course, Italian food is very regional including its pizzas, they are nevertheless distinctive. All pizzas MUST be cooked in a wood-fired oven for a start, the dough should be tossed by hand. The pizza should only be made with the very freshest and finest ingredients, and is best eaten outdoors too, of course, against the backdrop of the Italian countryside!
Pizza is eaten everywhere in Italy, though of course approximations of pizza can be bought the world over. Even so, my deli friend has persuaded me I’ve been missing out, and I’d like to find out for myself how different it might taste if I go for an authentic recipe, venue and location. I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit. What do you think, would you like to come too?
学习啦在线学习网Written by - Lucy Marris | Careers Adviser (UK)
4.口语高分语料：
地道用词： I want to taste it so badly 非常渴望尝试
学习啦在线学习网bucket list 遗愿清单，人生清单
高分句型：I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit.
雅思口语Part2范文：外国食物
Describe a foreign food you ate
what it is
how do you know it
学习啦在线学习网where you can eat it
why you like it
高分范文：
The food is quite simple that that I like to have as a special treat from time to time. I’ve always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. I love it.
学习啦在线学习网Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I’m very particular about the sort I buy. I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of. It’s pretty expensive, but I love it, and it’s better than my own attempts for some reason, I don’t know why it shouldn’t be so hard to make.
学习啦在线学习网Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. Also, because I’m vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you. Of course, you can have too much of a good thing, but I think it’s well worth it.
学习啦在线学习网It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too. A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food.
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