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关于coffee的英语小短文

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关于coffee的英语小短文

学习啦在线学习网   生活平静得就像一杯白开水,波澜不惊,又平淡无奇。又像一杯苦咖啡,人间百味尽在其中。学习啦小编整理了关于coffee的英语小短文,欢迎阅读!

  关于coffee的英语小短文篇一

  He met her at a party. She was outstanding; many guys were after her, but nobody paid any attention to him. After the party, he invited her for coffee. She was surprised. So as not to appear rude, she went along.

学习啦在线学习网   As they sat in a nice coffee shop, he was too nervous to say anything and she felt uncomfortable. Suddenly, he asked the waiter, “Could you please give me some salt? I'd like to put it in my coffee.”

学习啦在线学习网   They stared at him. He turned red, but when the salt came, he put it in his coffee and drank. Curious, she asked, “Why salt with coffee?” He explained, “When I was a little boy, I lived near the sea. I liked playing in the sea ... I could feel its taste salty, like salty coffee. Now every time I drink it, I think of my childhood and my hometown. I miss it and my parents, who are still there.”

  She was deeply touched. A man who can admit that he's homesick must love his home and care about his family. He must be responsible.

  She talked too, about her faraway hometown, her childhood, her family. That was the start to their love story.

  They continued to date. She found that he met all her requirements. He was tolerant, kind, warm and careful. And to think she would have missed the catch if not for the salty coffee!

学习啦在线学习网   So they married and lived happily together. And every time she made coffee for him, she put in some salt, the way he liked it.

  After 40 years, he passed away and left her a letter which said:

学习啦在线学习网   My dearest, please forgive my life-long lie. Remember the first time we dated? I was so nervous I asked for salt instead of sugar.

  It was hard for me to ask for a change, so I just went ahead. I never thought that we would hit it off1. Many times, I tried to tell you the truth, but I was afraid that it would ruin everything.

  Sweetheart, I don't exactly like salty coffee. But as it mattered so much to you, I've learnt to enjoy it. Having you with me was my greatest happiness. If I could live a second time, I hope we can be together again, even if it means that I have to drink salty coffee for the rest of my life.

  他在晚会上遇见了她。她很出众, 有很多男孩追求,但没有人注意到他。晚会结束后,他邀请她去喝咖啡,她很吃惊。但为了不至于失礼,她去了。

  他们坐在一家精致的咖啡店里,他很紧张,一句话也说不出来,她感到很不舒服。突然,他叫来服务生说:“请给我一些盐,我想放在咖啡里。”

学习啦在线学习网   他们盯着他, 他脸红了。盐端上来了,他放了一些在咖啡里,开始喝。她好奇地问:“为什么加盐?”他解释说:“我小时候住在海边,我喜欢在海里玩,我能感觉到它的咸味,就像咸咖啡。现在每当我喝咖啡时我就想起我的童年和故乡。我想念它,想念现在还住在那儿的爸爸妈妈。”

  她被深深感动了。一个想家的男人一定很爱家人,很在乎家,他一定很有责任感。

  她也谈到了她遥远的家乡、她的童年和家庭。就这样,他们开始恋爱了。

  他们继续约会,她发现他符合她所有的标准和要求。他很宽容、善良、热诚、细心。想想看,如果不是一杯咸咖啡,她今生可能都错过他了。

学习啦在线学习网   他们结婚了,生活很幸福。每一次她给他煮咖啡都要放些盐,因为他喜欢。

  40年后,他去世了,给她留了一封信:

  亲爱的,请原谅我瞒了你一生的谎言。还记得我们第一次约会吗?我很紧张,本来我想要糖的,却要了盐。

学习啦在线学习网   要另外改变对我来说太难了,于是我将错就错地要了盐,我从没想到我们会相处得那么好。很多次,我想告诉你真相,但我担心说出来后一切都会被破坏。

  亲爱的,我其实并不喜欢咸咖啡,但是既然那对你来说那么重要,我学会了去享用它。和你在一起是我最大的幸福。如果我能再活一次,我希望我们还能在一起,即使那意味着我的余生都必须喝咸咖啡。

  关于coffee的英语小短文篇二

学习啦在线学习网   It has been raining for almost a week, I have stayed at home since then, I feel so bored. Today, early in the morning, the weather seemed good, because the sun was going to come out, so I decided to go out to play with my friends. We went to the park and played happily. Suddenly, it rained again, we had to run away to find a place to take a break. We ran into a coffee house, we sat in a table, drinking the coffee and taking about many things. We shared our happiness and sorrow. It was such a great time for me, though I was stuck in the coffee house.

学习啦在线学习网   已经下雨了近一个星期,从那时起,我就一直呆在家里,我觉得很无聊。今天,一大早,天气似乎很好,因为太阳就要了出来,所以我决定和我的朋友们出去玩。我们去了公园,快乐地玩耍。突然,又下雨了,我们不得不跑,找个地方休息一下。我们跑进了一家咖啡馆,我们坐了下来,喝着咖啡,谈论很多事情。我们分享我们的快乐与悲伤。这个时间对我来说是很美好的,虽然我被困在咖啡馆。

  关于coffee的英语小短文篇三

  The History of Coffee

  The history and development of the beverage that we know as coffee is varied and interesting, involving chance occurrences, political intrigue, and the pursuit of wealth and power.

  According to one story, a sheepherder named Kaldi as he tended his sheep noticed the effect of coffee beans on behavior. He noticed that the sheep became hyperactive after eating the red "cherries" from a certain plant when they changed pastures. He tried a few themselves, and was soon as overactive as his herd. The story relates that a monk happened by and scolded him for "partaking of the devil's fruit." However the monks soon discovered that this fruit from the shiny green plant could help them stay awake for their prayers.

  Another legend gives us the name for coffee or "mocha." An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but the residents of the nearest town, Mocha, took their survival as a religious sign. The plant and its beverage were named Mocha to honor this event.

  One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.

学习啦在线学习网   Coffee was introduced much later to countries beyond Arabia whose inhabitants believed it to be a delicacy and guarded its secret as if they were top secret military plans. The government forbade transportation of the plant out of the Moslem nations. The actual spread of coffee was started illegally. One Arab named Baba Budan smuggled beans to some mountains near Mysore, India, and started a farm there. Early in this century, the descendants of those original plants were found still growing fruitfully in the region.

  Coffee was believed by some Christians to be the devil's drink. Pope Vincent III heard this and decided to taste it before he banished it. He enjoyed it so much and baptized it, saying, "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."

  Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.

  
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