关于食物的雅思作文及解析
美食是生命中的小确幸，有时候雅思君也会考到和食物相关的话题，你知道该怎么写吗？下面小编给大家带来关于食物的雅思作文及解析。
雅思作文食物类话题
1.适合人群：全适用
2.主题：意大利披萨
3.故事学习啦在线学习网线：意大利披萨是世界上最美味的食物，其独特的制作方式和烘烤技巧，让你尝过就欲罢不能。
学习啦在线学习网 There is a foreign food that I would really like to try, but I wonder if my choice will surprise you? I will tell you what it is, how I learned about it, where it is mostly eaten and explain why I want to taste it so badly.
The food is…. Pizza! Now, of course, this is a food that you can buy all over the world, and I really enjoy the pizza that I can buy in my home country which is England in the UK. However, I recently learned from a friend that the style of pizza available here is nothing like the authentic Italian pizza you can get if you visit its country of origin, and since then, it’s one of the things on my bucket list. That is, something I’d like to do before I die is to travel to Italy, find a local pizzeria and get a really authentic pizza.
So how did I learn what I’ve been missing? I shop regularly at a local family owned delicatessen. The proprietor is Italian, and he is a great foody – that is he takes food very seriously, sourcing only the best ingredients. He and his wife are both vegetarian like me, so they often suggest food or recipes. The other day we were talking and he was bemoaning the lack of ‘proper’ pizzas in this country. He told me that whilst of course, Italian food is very regional including its pizzas, they are nevertheless distinctive. All pizzas MUST be cooked in a wood-fired oven for a start, the dough should be tossed by hand. The pizza should only be made with the very freshest and finest ingredients, and is best eaten outdoors too, of course, against the backdrop of the Italian countryside!
Pizza is eaten everywhere in Italy, though of course approximations of pizza can be bought the world over. Even so, my deli friend has persuaded me I’ve been missing out, and I’d like to find out for myself how different it might taste if I go for an authentic recipe, venue and location. I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit. What do you think, would you like to come too?
Written by - Lucy Marris | Careers Adviser (UK)
口语高分语料：
地道用词： I want to taste it so badly 非常渴望尝试
学习啦在线学习网 bucket list 遗愿清单，人生清单
高分句型：I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit.
雅思写作关于食品安全话题的分析
Food has become cheaper and food production has increased thanks to enlarged manufacturing capacity, the use of fertilizers and better machinery. However, some people believe that this will do harm to the health of humans and the local community as a whole. To what extent do you agree or disagree?
(农业工具，产能，化肥等技术的进步让食物变得更加便宜，有些人认为对身体健康和当地环境造成伤害，你怎么认为?)
【关键词分析】
这道雅思写作话题语料库中题目的关键词要落脚到food上，而不是科技提高这个方面。很多考生很容易忽视。对于food的理解，我们不仅需要知道日常生活所吃到的产品，还需要扩展思维，像渔业，种植学习啦在线学习网，畜牧业生产出来的都可以叫为food. 然后相对应的话题就是健康问题，这里的health是与人类居住的环境相关的，也就是说农业的快速发展是否会对生活环境，食品品质产生影响。
【结构与思路】
关于雅思写作话题语料库中食品类的话题，考生需要从三点方向进行考虑：
第一点就是食品和生态环境的联系，过多耕种土地导致森林面积减少等。
第二点就是食品和科技发展的练习，科技发展带来了很多合成香料，甚至产生人造肉，这个现象是否可以。
第三个就是食品和经济全球化的练习，物流和交通的发展，让更多人体会到来自各地的食品，丰富生活。考生可以按照上述思路进行扩展。上述雅思写作真题，考生既可以认为确实造成不利影响，又可以说好的影响。
学习啦在线学习网 第一段考生可以陈述一下现在农业科技发展导致食品产生的隐患，除了能够带来物质的极大丰富之外，品质是否能保持一致，并表现对该类问题的担忧。
学习啦在线学习网 第二段考生可以说明一下现代化农业的危害，例如畜牧业中常会添加抗生素和激素，转基因技术，或者由于价格的下降导致人们不健康的饮食习惯。
第三段可以讨论农业发展造成生态环境的恶化。例如土地面积的增加导致森林面积下降，化肥的滥用导致土地盐碱化，或者转基因作物对生态系统产生的影响，违背自然法则等。最后总结上述不利影响，得出一个结论，用自己的担忧作为结尾，更好的期盼能够出相对应的措施等。
雅思写作食物类话题素材
学习啦在线学习网 Does skipping breakfast cause weight gain?
不吃早餐会导致体重增加么?
【经典句式1】
skip breakfast不吃早餐
学习啦在线学习网 weight gain体重增加
学习啦在线学习网 When I was younger, my mother said that if I don’t eat breakfast then I’ll “train” my metabolism to slow down, thus leading to weight gain and associated health issues. I prefer to just have some tea and eat a snack a few hours after getting up. Any truth to her theory?
学习啦在线学习网 在我小一些的时候，妈妈说，如果不吃早餐，我的新陈代谢就会被“训练”得减慢下来，从而导致体重增加和相关的健康问题。可我比较喜欢起床后的一两个小时内只喝茶吃零食。妈妈的理论到底对不对?
【经典句式2】
学习啦在线学习网 metabolism新陈代谢
学习啦在线学习网 slow down慢下来
lead to导致
weight gain体重增加
associated相关的
health issue健康问题
prefer to 更喜欢
snack零食
学习啦在线学习网 The food industry has promoted this claim for decades to sell breakfast cereal. But rigorous scientific studies have found no evidence that it’s true.
学习啦在线学习网 数十年来，食品行业一直在宣传这种说法，以便推销他们的早餐麦片。但是，严谨的科学研究并未发现有什么证据可以证明这种理论。
【经典句式3】
学习啦在线学习网 food industry食品行业
promote宣扬
breakfast cereal早餐麦片
rigorous严谨的
学习啦在线学习网 scientific study 科学研究
The idea that a hearty breakfast is good for your health dates back to the 1920s,when Edward Bernays, a publicrelations guru, led a nationwide media campaign encouraging people to start their mornings with bacon and eggs. One of Mr. Bernays’s clients at the time was Beech-Nut Packing Company, which sold bacon and other pork products.
丰盛的早餐有益健康这种说法可以追溯到20世纪20年代，当时有个名叫爱德华·伯内斯(Edward Bernays)的公关大师领导了一项全国性的媒体宣传活动，鼓励人们早餐吃培根和鸡蛋。而当时，伯内斯先生的一个客户正是销售培根等猪肉制品的比纳肉类加工公司(Beech-Nut Packing Company)。
【经典句式4】
hearty丰盛的
学习啦在线学习网 date back to追溯到
public relations公关
guru大师
nationwide media campaign全国性的媒体宣传活动
client客户
学习啦在线学习网 In the decades that followed, dozens of observational studies reported that breakfast eaters tendedto be leaner. Though these studies could not show cause and effect, many health authorities and food companies asserted that they proved that eating breakfast protects against weight gain.
在随后的几十年里，数十项观察性研究报告学习啦在线学习网指出，吃早餐的人往往更瘦。尽管这些研究并不能证明其中的因果关系，但很多健康专家和食品公司都宣称他们已经证实，吃早餐可以防止体重增加。
【经典句式5】
学习啦在线学习网 observational观察性的
学习啦在线学习网 tend to往往
cause and effect因果关系
health authorities健康专家
food company 食品公司
assert宣称
学习啦在线学习网 weight gain体重增加
But experimental studies that randomly assigned people to eat or skip breakfast have found no such thing. One ofthe most recent, published in February, found no difference “in weight change and most health outcomes” between people assigned to eat breakfast for six weeks and those assigned to skip it.
然而，在将人随机分为吃早餐组和不吃早餐组的实验研究中，并没有得出此类结论。最近的一项2月发表的研究发现，在六周期间，分配入吃早餐组与不吃早餐组的参与者在“体重和绝大多数健康预后方面”没有什么差异。
6月25日雅思大作文7分范文--食物改良是好是坏?
学习啦在线学习网 Task：The range and quality of food has been improved with the development of technology and scientific advances. Some peopel think it is good and others think it is harmful. Discuss both sides and give your opinion.
思路解析：
学习啦在线学习网 随着科技的发展，食品的种类和质量都有了提高，那么这是好事，还是坏事?这就是本题所问的关键所在。
学习啦在线学习网 雅思写作不是要你去讨论转基因食品到底是好是坏，一方面你的英文水平还无法对此进行讨论(很多同学可能连转基因怎么说都不知道)，另一方面，这个问题本身都还有争议，国际上专家之间都还有不同意见。那么，雅思作文如何来讨论这个问题呢?首先，食品选择多样化，质量提高，这当然有好处，我们可以选择我们喜欢吃的食品，比如喜欢吃西瓜的人以前只能在夏天吃，而现在冬天也可以吃了，同时，选择多了，质量高了，意味着我们可以补充身体的营养需求，从而提高我们的身体健康;但是，这样的情形也有坏处，比如，太多的选择有时候让我们长期吃那些对我们身体有害的食品，引发肥胖症等疾病，同时，依靠食品技术而非天然生产的食品，有可能对我们的身体产生危害。
学习啦在线学习网 在讨论这个看似不那么流行的话题时，我们应学会将话题引到实际生活，将话题引至我们的生活，健康，学习的关联之中去讨论。忌讳将话题引向哲学，宗教，政治等宏大背景中，那样不仅写不好，弄不好还写不清楚，结果事与愿违，会牺牲掉很多分数。
学习啦在线学习网 Sample answer：
学习啦在线学习网 Food science and technology has brought better food and more choices to our table.Many people cheer for this development while others are pretty cautious about it.
学习啦在线学习网 On the one hand, many people are happy because now they can eat their favorite food any time they like to. For instance, some 20 years ago, those who like water melon could enjoy it only in summer because water melon used to be grown in that season. Yet today, owing to the new technology, water melon fans can eat it to the full of their stomach even in the depths of winter. Meanwhile, this wider choice of food provides people with better nutrition, which is definitely beneficial to their health. One example is that people now can have almost all vegetables all the year round, so compared with before, they now have a better chance to maintain a healthy diet.
学习啦在线学习网 On the other hand, this situation may also be harmful to our health. With the wider range and better quality of food on table, many people find it hard to resist the temptation to over eat their favorites. This is actually the main reason why many people today become overweight and suffer from such diseases accordingly as obesity, heart trouble and diabetes, to name only a few. At the same time, it is still open to question whether those modified food will do harm to our body system. Chances are that they will, because they are not natural, after all.
I would argue for the increased range and quality of food because it grants us more freedom in the food we eat. Though it has some potential risks to our health, those risks can well be minimized by our good judgment. As long as we try to avoid overeating, the wider choice and better quality of food brought over by food technology will be more a blessing than a curse to us human beings.
(321 words)
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